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Whole Flank Steak

www.maurice-lemaitre.org

Whole Flank Steak

$39.00
$39.00
Description

Whole Flank Steak1. 5 2 lb. Whole Flank Steak Great for marinating, grilling, thinly slicing against the grain. Only $39!

4 12oz NY Strips

00 - 14 lb/7 lb avg

average)  untrimmed

Dry Aged Bone-In Strip Steak

99 per pork chop

99 per pack

Russell Hall Seafood Co

From frozen – Bake at 325˚ for 50 – 60 minutes then turn oven up to 400˚and bake for an additional 10 – 20 minutes or until golden brown

Scottish Salmon Fillets

farm-raised

Approximately 5-8 scallops per 8 oz

Great for marinating

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 29 - Sep 3

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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