Hotel Nacional Cocktail KitIf you've been to Havana, it's a good bet you've had a drink or three at the truly grand Hotel Nacional, an icon of the city. The hotel's signature drink from it's opening in 1930 was this little number with pineapple juice and apricot brandy, a sumptuously fruity affair. Our take cuts the juice in favor of pineapple gum syrup as the sweetener, with the divine Blume Marillen eau de vie elevating the Apricot slot. A dash of Angostura rounds it all out,

The virgin casks contribute flavors of toasted oak and vanilla

Clement Canne Bleue Agricole Rhum (750 ml)

Mirthadates VI has a vinous quality and is fortified with 34 botanical extractions

From regional classics to modern variations

including juniper

Fee Brothers Cherry Bitters deliver authentic cherry character that enhances cocktails without the heaviness or artificial sweetness of cherry liqueurs or syrups

It's a great pairing with dark chocolate

The wine used for this vermouth is Cortese

Trusted by craft cocktail programs around the world

and more ensuring a long finish with flavorful twists and turns along the way

Contains less than

Lucky for us