SANZEN TOKUBETSU JUNMAI OMACHIAward winning brewer Kikuchi Shuzo displays their expertise with this Honour award winning sak. Made from one of the hardest kinds of rice to grow, harvest and brew with, the Omachi rice, this Junmaishu rewards with a strong flavour and aroma distinct to the Omachi rice. Due to the difficulty in utilising this ingredient properly, this sak is brewed with great care and precision, ensuring that each bottle is brewed correctly, creating a rich, full

fruity taste and aroma and is ideally consumed cold to best experience the crisp

Keeping the temperature of the fermentation low impacts the flavour and aroma of the sake

Rice Polishing Ratio: 50%

Fukubijin holds the distinction of being named the Saijo Brewery School and this Junmaishu is evidence of their expertise

despite its deep flavour

Try this Sake in our Matcha Mint Tea cocktail recipe

Rice: Dewasansan

the “En” is the 2015 supporters Gold medal winner

which has long been hailed for its history of experimentation into creating the best saké possible

Brewery: YAOHONTEN

which harnesses three centuries of brewing tradition and is renowned for their absolute focus to refinement with each bottle

much like fermented milk drinks