Chaga PowderIntro From the birch forests of Siberia to your daily ritual. Chaga has been brewed as tea and coffee by Siberian tribes for over 2000 years , one of the most enduring mushrooms in Eastern herbal tradition, and one of the most versatile. History & Usage Chaga, also called the "Diamond of the Forest", is a fungus that grows on birch trees in cold regions. For more than 2000 years this mushroom has been brewed daily by Siberian tribes as tea or coffee.

It supports the body's natural adaptive capacity and everyday resilience

always easy to take with you

Recommended daily intake: 1–2 g (½–1 teaspoon) per day

Recommended daily intake: 1 teaspoon per day

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The golden root of the Siberian Altai mountains