2022 Broc "KouKou" Cabernet Franc, Santa Barbara County, California, USAABOUT THIS WINE From the Producer: "KouKou is the textbook definition of a Broc red: Organically grown grapes, fresh acidity, and winemaking that sometimes flouts convention to accentuate a wines best qualities. The key to the KouKou is the whole cluster fermentation, an atypical winemaking style when we first harvested Cabernet Franc in 2010. We still make it this way today and love how it captures the grapes bright and fresh characteristics. This

Kept separate

where growers are passionate about their approach to farming

tartaric acid

It is in 1120 that we find the first mention of Morey

taking the time to share the richness

The base of the Oeno Motion Groom includes a space for storing and displaying up to twenty-two corks from the collection – perfect souvenirs from your favorite tastings

Pedra de Guix

sugar crystals

but also allows the grapes to make just a quick trip from vineyard to tank during harvest

which is a system which minimizes the use of artificial fertilizers and pesticides

Aging in stainless steel vats for 10 months

After a period of lees aging