Cavas Hill 1887 BrutIdeal at any time of the day, as an aperitif, or as an accompaniment to charcuterie, sauce based fish dishes, meat and barbecued vegetables. Serve cold between 6 C and 8 C. Cool it slowly in an ice bucket or at the lowest shelf of the fridge. Open the bottle some minutes before serving and use fine transparent tall glass. Colour: Straw yellow with green reflex, thin and constant bubbles. Nose: Complex, with persistent notes of bottle aging and

Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky is distilled in their custom built lantern shaped copper pot still and aged in mostly ex-bourbon barrels and finished in sherry casks

distinctive taste experience

Born inside a 250 gallon copper pot still

from 18 years in the barrel

Entry is gently

plums in Eau-de-Vie aromas in glass bottom

Something so small used to create depth and complexity

Highly Recommended

pulp and seeds) after pressing grapes

By rotating the spirit

Well aged with a spiced oak glow

This is an intriguingly complex spirit with a rich