Kurayoshi Malt Matsui Whisky SakuraKurayoshi Malt Matsui Whisky Sakura is a distinguished Japanese whisky crafted by the Kurayoshi Distillery, located in the Tottori Prefecture of Japan. This whisky is a single malt, showcasing the meticulous craftsmanship and traditional techniques of Japanese whisky production. It is aged in sakura (cherry blossom) casks, which impart a unique floral and subtly sweet character to the spirit. The whisky has an ABV of 48%, offering a robust yet smooth

ensuring a smooth finish that reflects its quality and heritage

which dates back to 1494

Certified Organic

Pinot Noir and Chardonnay

which are meticulously cultivated in the Montalcino region

imparting unique earthy and mineral notes

The production process involves macerating these botanicals in a base of Moscato wine

The resulting wine offers a complex bouquet of dark fruits

Matured in bourbon and sherry casks

characterized by its rich

The winemaking process involves fermentation in small stainless steel tanks

and a hint of creaminess