Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Güeyu Mar, SpainFrom the wood fired grills of Playa de Vega, Abel lvarez brings his signature technique to conservas. This tin features bonito del norte (albacore tuna) grilled over eucalyptus wood and preserved in Arbequina extra virgin olive oil for a bold, smoky take on a Spanish classic. PRODUCER: Geyu Mar ORIGIN: Asturias, Spain FISH VARIETY: Bonito del Norte Albacore Tuna (Thunnus alalunga) PREPARATION: Line caught albacore is grilled over eucalyptus wood and

Warm days and cool nights extend ripening

Pierre Meurgey is a fourth-generation Burgundian winemaker known for producing elegant

Winemaker: Jean-Louis Chave

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Organic Garlic Powder

the vineyard was pruned in the traditional cordon de Royat style

Domaine Trapet Père et Fils Ostrea

mineral depth

Rare Finds: Discover tinned fish varieties not commonly found in your local grocery store

Vinfication: During harvest

Born in England and raised in Ticino in southern Switzerland

serving wine and snacks