Matsu Kaze Tea Japanese Black Tea Smoked with Whisky Cask WoodDescription Specs Top quality, first flush Japanese black tea is smoked with Japanese whiskey cask wood to produce this unique tea from Shizuoka prefecture. It has a smoky sweet aroma and malty, fruity flavour with a balanced finish. The smokiness of this tea is light, compared to the famous Chinese smoked black tea called Lapsang souchong. Region: Shimada, Shizuoka Prefecture Quantity: 50g

The kit includes an extra brew cylinder

step-less reproductible and easy grinding adjustment

coffee maker or kettle

you're also creating a totally different flavour profile than you would get with paper or metal filters

Unlike stainless steel

the container becomes very hot

we recommend periodically applying mineral oil to the lid pull & handle once per month - and buffing with a soft cloth

chemex abel able

Tired of constantly buying basket filters

avoid storing the product in a way that puts pressure on it and place it on top of the appliance

is designed to be timeless basics for the everyday table

the clarity of the blown glass and fine workmanship is unparalleled: undoubtedly one of the most recognizable and elegant coffee makers available