Maggio Old Vine ZinfandelThe Maggio range from Californias Oak Ridge Winery are produced by the fifth generation of the Maggio grape growing family who turned their hand to winemaking in 2002 using their Lodi region vineyards. This old vine Zinfandel uses cool fermentation to retain fresh fruit characters, with malolactic fermentation giving the final wine a smooth mouthfeel and soft finish. A proportion of the wine was matured in various oak for six months: 60% of the oak

cold cured meats

They work with growers in cooler sites of lower vigour to seek out fruit that delivers pure flavours and great balance

infused with mouthwatering raspberries

Ridge Gin or Cocktail glass

An excellent example of the Pessac-Leognan appellation in Graves

Elegant and easy to drink with fresh red and black fruit aromas falling on to a palate of medium body

when Jean Roland-Billecart aimed to create a wine very pale in colour with flavour distinguished by its freshness and subtle notes of red berries

this wine shows intense aromas of herbs combined with tones of blackcurrant

An expression of the Scottish Lowlands style in the Glenkinchie Classic Malts range

It showcases the fabulous native Smederevka grape with a small proportion of Riesling for good balance

The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle

The Tikveš vineyards are sustainably cultivated