Pizza & Charcuterie MasterclassIn this hands on class, youll create your own personalized pizzas from start to finish. Chef Erica will demonstrate authentic dough making techniques, while students use premade dough to prepare and bake their own creations. Together, youll make pizza sauce and choose from a variety of fresh toppings. DURATION: While the pizzas bake, Chef Erica will show you how to assemble the perfect charcuterie board ideal for entertaining or gifting. Enjoy your

The dough is premade for you so you can get to the satisfying doughnut rolling

hands-on class

Cake Combs and Simple Buttercream Finishes

and buttercream techniques

How to properly roll out sugar cookie dough

A round vanilla Lambeth cake that you made

The science behind curds and meringue

You'll then get creative decorating them with your favourite toppings and enjoy them warm

How to make sugar cookie

Theory behind why and how to temper chocolate

Enjoy your aperitivo while your bread bakes

DAY 2 Tarte Normande - Tarte au Pommes Bakers will learn how to make a classic French Apple Tart (Tarte Normande) by rolling dough