CREAM TANGERINE- Candied Citrus, Pink Peppercorn, Meringue Cookies, Brown Sugar, Vanilla Waffle Cone, Savoy Truffle, Crystallized Ginger, SandalwoodFRUITY GOURMAND WOODY TOP Candied Citrus Pink Peppercorn HEART Meringue Cookies Brown Sugar Vanilla Waffle Cone BASE Savoy Truffle Crystallized Ginger Sandalwood Shes sugar spun sunshine in a sherbet daydreamcream tangerine and pink peppercorn fizz like a giggle you can taste. A spoonful of candied citrus melts into swirls of meringue cookies, brown sugar, and vanilla ice cream conesweet enough to make your teeth ache, but youll come back for more.

it melts like petals between warm fingertips

and you just might find yourself touched by a bit of pixie magic—whether it’s a stroke of luck

WOODY | GOURMAND | SOFT MUSK

the stillness echoes under blankets of snow

your pulse quickening before you can steady yourself

Golden Crumb is a warm carrot cake gourmand perfume with cream cheese frosting

Frangipane or Crème d'Amande is the decadent almond cream prevalent in French pastry

whipped cream

BASE Melted Butter • Spiced Rum • Dark Cocoa

TOP Crushed Juniper Berries • Scots Pine Needles

*Eugenia Caryophyllus (Clove) Bud Powder

The leaves are like a fire of rainbows dancing through the air as they gracefully rain down around you and crunch beneath your toes