MT Sharpening StoneSpecifications: Knife Type: Sharpening Stone Weight: 292g (10. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to clean your knife.

Handle Material: Burnt Chestnut

Weight: 378g (13

Handle Material: ABS resin(Black Lacquered)

Please choose the right handle for your kitchen knife

Blade Type: Double beveled blade

Knife Type: Santoku Japanese Chef Knife

Weight: 367g (12

Takayuki Iwai knives

Size: 390mm×130mm×25mm

Niigata prefecture

Always trying to improve on the quality of and performance of their knives

Anti-Slip: Elastomer