The Art of Making Common SaltA Townsends Imprint 18th Century Study of Salt 295 pages with plates Today, we rarely give salt a seconds thought. We might use everyday common iodized salt on the table or some fancy gourmet sea salt, but either way it's not difficult to find or expensive. Salt in the 18th century, well that's a different story. Salt was a crucial commodity and there were various types and origins. This book gives us a glimpse into the world of salt in the 18th

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The straps on these spatterdashes are made of the same fabric as the leg covering

An in-depth discussion https://www

and treated with a mixture of food-safe tung and citrus peel oils

Not just for the buckskinner this has many good recipes and interesting lore

please allow 2-4 weeks if garment needs to be made

while the spit can also be rotated and locked into place for perfect browning

Need help measuring

A very handy device for starting a fire and keeping it going

and even a few holes here and there