Palmer & Co Brut Reserve NVABV 12% A rich, aromatic palate of white fruits, pears, baked apples and apricots, with subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.

You can enjoy Special Cuvée right away

its 8g/l of sugar is lightly worn

Cool weather followed in early December with dry

this wonderful basket of ripe fruit combines with a delicate oaky note for added complexity

good weight and ripe tannins

a process that took five years

The Blanc de Blancs spent around 36 months on lees before release

(2nd wine of Rauzan-Ségla)

The palate is silky and full of finesse and the tangy acidity adds zest to a clean

Roasted duck - "coq au vin" - lamb stew- mature cheeses

vineyards managed with respect

The land has been prized for many generations