RAIFUKU JUNMAI SPARKLING SAKEMore than 300 years of brewing dedication go into the creation of this award winning sparkling sak. Made with Ginfu rice, which bestows a lightness to the taste and feel, and flower yeast that is cultivated in house at Raifuku Shuzo Brewery, Sparkling Raifuku Sak offers a fresh scent reminiscent of bananas that gives a refreshing sensation to complement the light, slightly dry taste. Award: IWC Challenge 2018 Silver Medal Brewery: RAIFUKU SHUZO

A fitting label for Mumei Gin’s intense taste that is mild and pleasant and can be enjoyed either neat or with tonic

A light bodied Sakè with a hint of sweetness on the palate

Region: Yamagata

This Daiginjo

the top award in the Junmai Ginjo and the Junmai Daiginjo category

this method of brewing requires natural circulation

This comes from the use of a production method unique to Iki that utilises one-part Koji rice with two-parts barley

Due to filtration

Item Code: 166800

Item Code: 166801

pear and citrus while the flavour itself is round

with high-quality water from the Arakawa River