SAPORE ITALIANO - Balsamic PearlsFEATURES Producer: Acetaia Compagnia Del Montale. Color: Dark brown Taste: sweet and sour USE Pearls of Balsamic Vinegar of Modena they are a jelly like substance outside and liquid inside. An amazing "explosion in the mouth". These rare pearls will add a delicious touch of exclusivity to your meals, in your cocktails, in your salads with "foie gras". They are a good decoration for all types of desserts.

ricotta cheese

Cultivar varieties: 50% Caninese

"Penne all'Arrabbiata"

and delicate

and then it is examined by the Committee of certified tasters

Package: 250 g – 4 servings

Appearance: Clear after filtering

with pungent vegetal notes of artichoke and light banana

Drizzle on salads

They produce a soft and delicate seasoning

for pasta dishes with white truffle and bianchetto truffle

Particularly good used in all fish based dishes