GalangalPure Galangal of the finest grade taking from the heart of CentralIndonesia. Galangal grows all over the world, but Indonesian Galangal is big, juicy, and full of aromas, being the true origin of the spice. Soak in water to use as fresh galangal, or powder for easy blending in indonesian and thaicurries, stews, and stir fries. Note: Galangal is very high in fibre, so powder will not be very fine strands of Galangal that cannot be ground will be

fish seasoning

and carries gently sweet and pine flavour notes within

these Tarragons are known to be some of the best in the world - we've found that while French tarragon is better fresh

We love this blend for it's sweetness and subtle flavours brought about through Aniseed

Mace and Cardamom

Goji Berries

fish and more

salsa or what have you

This unique blend is a harmonious fusion of flavors

As opposed to common corn starch-water mix

Thai Green curry is generally semi-thick

so you do not need to add anything else