Zacharie CloutierA seductive homage to Spain's famed Manchego, produced in Quebec. Zacharie Cloutier is an unpasteurized sheep milk cheese aged and ripened for 4 6 months. Its firm paste is semi cooked and exudes sweet aromas of butter and caramel with moderately salty umami, brothy, and brown butter flavours. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

250g stick

you receive:

The 18 months of aging (10 extra months

The paste is smooth

Pyramids ~220 g

Alfred le Fermier Grand Cru is simply superb

and ice packs to keep things nice and cool

and slightly spicy flavours of butter

At the most recent ceremony they only allowed two producers to serve their fruit spreads alongside the winners of this prestigious competition

it's aged for two months in those iconic oak barrels

with that lovely burrata wobble

Three to 6 months of aging develops buttery