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Wheat and wheat flour. Gluten content - Determination of wet gluten by a manual method
Description
Wheat and wheat flour. Gluten content - Determination of wet gluten by a manual method
Where standard contains more specific requirements
This British Standard is a revision of BS 4335:1987
BS 3087-1 ensure a minimum standard of quality of the tools so that they will have a useful life
method 7 Resistance to copper staining during laundering
removal of interfering elements
Correction of the language used to describe requirements for interpretation of results during a verification dose experiment in the second paragraph in 7
Takes advantage of current web standards
a) terms which are self evident
An automatic protection to the consumer (by means of a switch to tightened inspection or discontinuation of sampling inspection) should a deterioration in quality be detected
change of supplier
can form flammable mists from small leaks in hosing or pipework
BS EN 4341 has been prepared in accordance with EN 4500-2
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