Side Project / Perennial J'AdoreSide Project Perennial J'Adore J'Adore a Perennial on Lockwood Collaboration Saison J' Adore, a wine barrel fermented Missouri saison, as blended with our great friend Chris Kinast of Perennial Lockwood. We opened up our barrel room, pulled nails, and came up with a blend of Missouri Saisons which had rested in Oregon Pinot Noir Puncheons for more than a year before being blended, bottled and shared with you. ABV: 7%

amidst redwoods

STYLE — Irish-style Dry Stout

Big Fire Pinot Noir is crafted by R

depending on the winemaking techniques employed

which is renowned for its steep

certification Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh Fed a zero waste

known for its commitment to quality and authenticity

This dry vermouth is crafted using a blend of white wines and a selection of botanicals

fig and Christmas pudding

with a touch of Cabernet Sauvignon

Join winemaker Erin Nuccio from Evesham Wood and Haden Fig wineries as we sample through outstanding wines paired up with a menu created by chef Sharon Tutko highlighting Pacific Northwest influences in cuisine

with lingering hints of vanilla and oak