ColombiaCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

nothing artificial

Certification: CE

A medium roast blend of select coffees from Central and South America that is smooth

Great blend of coffee from Kenya

Model Number: Coffee Machine -01

Type: Blade Coffee Grinders

feature 2: drip coffee

Process: Pulped natural and dried in the Sun

Type 1:: coffee grinder

Variety: Castillo

Altitude: 750-1050 M

Function: Cafe American