Daruma Silver Steel No.3 Santoku 165mm Rosewood (Ferrule: Black Pakka Wood) HandleDaruma Cutlery (Hirosaki, Aomori) A cutlery brand based in Hirosaki City, Aomori Prefecture After gaining experience at a specialty knife shop in Kappabashi, Tokyo, CEO Akihiro Furukawa honed his skills at Nigara Cutlery Forge, a long established blacksmith in Aomori, before going independent. These knives are crafted by artisans who possess both a retail perspective and the skills of a traditional forger. Their appeal lies in their understated

Versatile waterproof non-slip mats for multipurpose use

The wood-core of HASEGAWA's cutting board is sterilized and covered with thick plastic layers fully and completely

and finished with softly rounded corners for a timeless

Handle Material: Cow Bone

Handle Length: 145mm (5

Weight: 168g

Weight: 522g (18

Weight: 243g (8

Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world

the coating will come off

Weight: 33g (1

Blade Length: 350mm (13