Squash, Stilton and Sage MuffinsThese beautiful, cheesy, savoury muffins are such a treat stuffed with sweet roasted butternut squash, creamy Stilton and a light seasoning of sage. Superb with soup, or as an easy snack for punters on the go! Each one is baked in a nifty muffin case to make serving super simple. Ready to serve as soon as defrosted.

Each sumptuous slice is topped with shards of chocolate for a perfect shattering crunch with each mouthful

As a finishing touch

Ever wished your morning pastry had more cheese

45 Servings

A seriously nutty and gloriously chewy edition to our flapjack range

Take a stroll through a country garden with this gorgeous Small Batch bake

We make a coulis from strawberries (with a few raspberries for good measure) and ripple it into the surface of a heavenly NGCI almond sponge

filling it with poppy seeds

our adorable miniature handmade pancakes

A dozen roses

Biscoff® lovers

Inspired by the ripe juicy flavours of an Italian summer