Ethiopia NaturalRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

and naturally caffeine free

Cinnabun Roast: Medium

Contains no additives

Certified Kosher by Star-K

We take the roast right to the edge

honey and fruit

This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness

never pushed to bitterness

REGION: Sipi

Sample our flavored coffees in 2oz packs

*All Natural Flavoring

While it is typically consumed alone