Shoko Kiln (F417): Earth Maru - Brown Clay Kyusu Tea Pot (320 ml) 晶光茶泥丸急須This beautifully, elegantly simple kyusu tea pot by the Shoko Kiln of Tokoname features an beautiful earth brown colored clay crafted into a round shape with an embedded steel mesh for steeping fukamushicha. Left unglazed but high temperature fired (yakijime), the pot will absorb the bitterness in your tea just a little, creating a more rounded flavor profile. Expect the pot to age as a result of this absorption, turning brownish in color over the

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3rd+ Steeping - Time: 30 sec

lower temperature for more sweetness / hotter temperature for more bitterness

Cultivars:

Product name: Warabi Mochi Flour from Kyushu

and one of 13 tea professionals in Japan who hold the top rank of tea appraisal

Carefully handpicked for maximum quality

but the can is made primarily for frequent use of the matcha powder contained

or camellia japonica (a relative of camellia sinensis or tea)

Stone craftsman Masahiko Oshima has sent matcha ground with his mills to a laboratory to measure the grains

This tea is also recommended as a base for ochazuke

Please enjoy the traditional taste and aroma that spreads in your mouth