Colombia Rafael Ramírez GeshaRafael Ramrez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia. This coffee was fermented for 36 hours and dried on raised beds. A honey like sweetness is the prevalent note in filter extraction, making this coffee both complex and comforting.

this Good Food Award-winning lot won’t last long

This brewer is similar to other flat-bottom pour-over brewers in look and usage

Ginseng Oolong - 12 Sachets

Moisture Wicking

The metal and porcelain versions have the exact same design

a packable lightweight cap

Easy to adjust

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Andy Mineo was so inspired by Japan’s culture of excellence & attention to detail

this decaf is clean

perfect for all seasons

take a breath and get excited