Native Curry SauceA punchy blend of lime leaves, ginger, onion, garlic and chilli simmered in coconut water is the perfect soup base for your favourite Australian fish & shellfish. Garnish with fresh coriander, shallot and a squeeze of lime to finish. Frozen and ready to reheat and serve with your seafood.

These vouchers are accepted either in-store at Waterloo for all of our products or menu or online for the Masterclasses or Easter/Christmas Preorders when they are available

a saffron mayonnaise & fresh herbs to add that extra special touch

Simply bake in the oven until golden and bubbly

capers & cornichons

shallot and a squeeze of lime to finish

Frozen and ready to reheat and serve with your seafood

A punchy blend of lime leaves

pasta sheets & parmesan

The quintessential condiment for fish

Frozen and ready to be baked from frozen

They are valid for 3yrs

Our twice cooked chips