(Discontinued in 2025) Miyazaki Sabou: Organic Kamairicha Green Tea - Sayama Kaori Single CultivarWhat is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i. e., the punctuation mark). In general, kamairicha is a traditional folk

Yui 結 means "to bind" in Japanese

we remain committed to our traditional way of considering what type of tea is best suited to the drinker

7 cm (3 in)

Yancy's hojicha is unique because he roasts it on a rotisserie (called  baisenki

Address: Kamiyashiki-7 Kamimachi

Note that it just happens that we have single cultivars in this set

vacuum-packed original bag

Cultivating and processing some of Kyoto's finest teas

we are able to offer these very carefully crafted tea leaves to tea connoisseurs worldwide

Fujiso's teapots are simple in appearance but are made exclusively for brewing tea

one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons

Shio-koji (Japanese fermented condiment) Recipe