Sisi Lola’s Champagne VinegarSisi Lola Champagne vinegars delicate flavor makes it a versatile accent in the kitchen. Toss it with little gems, watercress, and frise for a refreshing salad, mix a tablespoon into tomato sauce or hollandaise for a bright twist, or use cup to deglaze a pan before a slow braise to deepen the dishs flavor.

Made from freshly harvested sunflower seeds

add two tablespoons of Sisi lola fried rice seasoning to your parboiled white rice and enjoy a tasty delicious fried rice

This seasoning typically features a blend of spices such as salt

Ideal for dipping or topping

Very Perfect on some bakes especially plum

Hawaiian Cuisine

mild peppers

MARJORAM BASIL

SISI LOLA Avocado Oil is a premium

pink salt stone Himalayan

fresh garlic

and cracked pink salt