MUTSU-HASSEN KIJOSHUHailing from a brewery that boasts 240 years and 8 generations of expertise, Mutsu Hassen Kijoshu offers an intriguingly bright, fruity and crisp taste, with a tantalising acidity. Defined as a specialty sake, Kijoshu is created by adding Sake instead of water in the final stage of brewing, which results in a sweeter, more full flavoured sake. Mutsu Hassen Kijoshu lives up to expectations from the moment the bottle is opened as the fragrance of Crme

Suntory White Blended Whisky has been setting the standard for almost a century

Volume: 330 ml (11

Ingredients: Yuzu

Rice: Miyamanishiki

uses the exact same recipe

after a tornado that paid a visit to the brewery

It has flavours of koji derived on the palate and nose

A clear and crisp sake with excellent umami and gorgeous aroma of polished rice

Brewery: YAOHONTEN

Rice Polishing Ratio: 58%

They have an unconventional approach and unique manufacturing method as they strive to produce products that are great to accompany and enhance food

which has been grown by the brewery in Kurodasho