Blasta Books #11: Agak-AgakAgak agak (pronounced aga aga, with a silent k) is a Malaysian saying that means guess guess or use your instincts. In this book, Sham Hanifa has translated those instincts into easy to follow recipes that incorporate all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Shams food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to

the Creative Voyage team provides a backstage view into eight studios who produce some of the world’s most captivating visual identities

Following faded footsteps of migrating animals or paths of ancient trade routes

Straightened sweetheart neckline

and listening to animals will teach their sounds

She has written five books

London Wildlife Trust

Motor speed: 9

Loose herbs or the broken ends of smudge sticks can also be placed in the shell for burning

Her work has been featured in the Evening Standard

Weight: 152g

Fiery – Zesty – Energising

Item Material: Glass