Prairie 38 Inch Cutting Board Acacia Wood

The vinification of the 2023 vintage is highly focused on highlighting the delicate

who was known not only for his winemaking but also for his charisma

Olivier Morin can trace his ancestry in the village of Chitry le Fort back for countless generations

Chiara began to follow her passion for wine full-time

fermentation in French oak barrels (20–25% new)

Having researched and traveled throughout Italy many times

While Tokaj suffered in the 20th century with fall of the Austro-Hungarian empire

Already famous for his 500-head herd of Bufala and delicious Mozzarella

The 2021 vintage benefited from balanced growing conditions that preserved acidity and aromatic precision while allowing for slow

Under Guillaume d’Angerville’s stewardship

she covers it and leaves it to ferment with the natural yeasts present on the grape skins

The resulting wines have a darker appeal