(while stock last) #0701.K6 Uejima Tea Farm: Single Cultivar Samidori Sencha (Superior) from Wazuka, KyotoComing from well known tea master Uejima san in the famous tea producing region Wazuka, Kyoto prefecture, this Sencha Superior comes from the samidori cultivar (Not to be confused with perhaps the more familiar saemidori cultivar). While this cultivar is generally suited for shaded teas like kabusecha and gyokuro, Uejima sans is a non shaded samidori making it somewhat of an uncommon and rare find. This well balanced, freshly fragrant sencha from

Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes

The size of box -

a small tea shop in Tokyo operated by the Shiobara family

Chasaji Size: width 3 cm

and has been creating macrobiotic firewood roasted tea for over four decades

Choose between three different Culinary Grades

Leverage our experience in selling tea online to jumpstart your business with one-on-one

Name: Kyoto Obubu Tea Farms

Ingredients: Hojicha Powder

Region: Uji

Cultivar: Yabukita

is when leaves have the most flavor