Gesha Monteverde Blue NaturalProducer Newerley Gutirrez, a fifth generations farmer and Q grader, loves developing unique flavour profiles for his Gesha varieties. With this Blue Natural process, he created a coffee that has that classic jammy flavour you expect from a Gesha but with some fermented notes to add depth of flavour. Expect tasting notes of Black cherry jam, rose, jasmine, tangerine and wild honey. Blue Natural Processing: The coffee fermentation process begins with

a fifth generations farmer and Q-grader

won the Cup of Excellence in 2023

and coconut pulp

Our go-to coffee at the Coffee Lab is this delicious beans grown by our friend Luiz Saldenha from Brasil

floral and light bodied coffee that define what a classic Gesha is

The cherries are submerged for 70 hours

If strong is not strong enough

Use it online or at our Coffee Lab

If you enjoy a classic Gesha profile

Ideal for coffee enthusiasts who drink filter coffee or espressos

they are part of

accelerates the fermentation