James E Pepper TWCP Single Barrel Bourbon Decanter(almost gone) Aged : 5 Years Proof: 108. 2 Uncut and Unfiltered Single Barrel #20 454 Mash Bill: "RR" 51% corn 45% raw rye 4% malted rye Our James E. Pepper Decanter Single Barrel 5 Year Bourbon (Barrel #20 454) was bottled uncut and unfiltered for us at 108. 2 proof, we chose the distillerys bold "RR" mash bill of 51% corn, 45% raw rye, and 4% malted rye. This recipe delivers a distinctly rye forward profile but holds on to the distinctive Bourbon

a grape celebrated for its bold flavors and robust structure

or a mushroom risotto

it is fresh and lively with a balanced acidity and a long

without any additives or preservatives

a grape varietal that has found a perfect home in the Colchagua Valley

The spirit is produced in Åhus

and the bourbon is aged in charred new American oak barrels

complemented by subtle notes of spice and a well-balanced acidity

The Pacific Northwest IPA is a testament to their expertise in brewing

a site that benefits from the steep slopes and slate-rich soils typical of the Mosel

Viva Mexico

a renowned name in the Rhône Valley