Goat Neck Roast (Boneless)Boneless Goat Neck Roast Made for slow cooking rich, tender and full of flavour. Boneless goat neck is a fantastic cut for low and slow cooking. Naturally rich and collagen heavy, it breaks down beautifully over time, delivering soft, pull apart meat and a deeply flavoured sauce without the need to deal with bones. Sourced from Buena Vista Farm in Collie, New South Wales, these goats are lovingly pasture raised on a family run farm. They live a stress

known for its depth of flavour and consistent quality

Equal parts creamy and tangy

Fat left on for flavour and moisture

BBQs & outdoor entertaining

Perfect alongside our salads

Often underestimated

Crispy crackling

Freshly minced premium Australian lamb with exceptional flavour and tenderness — ideal for everything from koftas and meatballs to shepherd’s pie and family meals

Paleo Beef Mince – Grass-Fed Beef with Heart & Liver

Price: $14

more flavourful product that’s better for both the consumer and the land

Style: Fruity