Culinary&Latte Grade Sample SetsCulinary&Latte Grade Sample Sets Blend(1st 4th harvest) 30g per each

Karamine Oribe Kin'yō Matcha Bowl

which is fired at 1100°C and then carbonized at 800°C to achieve its black colour

it presents virtually no bitterness or astringency

The result is a refined Gyokuro with a thick

carefully stone-ground from the finest tencha (shade-grown tea leaves) selected in the renowned tea region of Uji

Enjoy it warm for a deep

Design: This Matcha bowl showcases hand-painted scenes from the famous Chōjū-giga

with excellent color and aroma

Key Features

and minimal bitterness

"Sui" offers a refined and elegant flavor profile

Aoba Hōjicha (Light-Roasted Green Tea)