Lamb BackstrapLean and tender, lamb backstraps are perfect for salads, wraps, or served as a steak with sides.

We use lean cuts of Peter Bouchier Certified Free Range Pork and mince to a fine/medium consistency

We make this Cumberland sausage with our free range pork and a blend subtle spices

the eye fillet is best served medium-rare

Available in 500g incremements

ready for glazing

Extremely lean pure protein

using traditional methods and care

or served as a steak with sides

Pan fry streaky bacon for breakfast or BLTs

pork spare ribs tick the box for flavour and indulgence

Perfectly seasoned and simmered to perfection

A classic and distinctive flavoured sausage