Chicken with Cashew NutsChicken tenderloin coated with tapioca flour and sauted with onions, scallions and a generous portion of cashew nuts in a Thai chili sauce.

Deep-fried golden brown tender pork marinated in our special Thai sauce and topped with fried garlic and shallots

Jewels of marinated chicken breast wrapped in pandan leaves and herbs served with a sesame seed dipping sauce

perfectly complemented with our crispy lemongrass

A healthy salad of pomelo in tamarind sauce topped with roasted coconut and cream

and a rich tamarind sauce

served with a tamarind sauce

kaffir lime

made with juicy shrimp

Stir-fried Tilapia coated with tapioca flour and sautéed w/ our special garlic

Pad Thai – A timeless Thai classic

Stir-fried rice noodles with juicy prawns

First served during the reign of King Rama V to welcome French visitors