KIMURASHIKI KISEKI NO OSAKE JUNMAI GINJOA natural Sak brewed using Omachi rice that was grown under the supervision of acclaimed Orchardist and farming innovator, Akinori Kimura, this Gold Medal Award winning Junmai Ginjos pale straw colour denotes its strong, fruity aroma of pear and the sweetness of salt water taffy, with a hint of creamy vanilla and Anise. A light bodied Sak with a hint of sweetness on the palate, this unique, naturally produced Sak is best enjoyed chilled. Award: Gold

Brewery: Kobayashi Shuzou Honten

The rice crop is grown organically without the use of pesticides and true to Yamaguchi style - female master brewer Mie Abe and her small team have hand-crafted a rich sake

berries and grapefruit within the initial taste

Serve: Cool | Room temperature

11 Dec 2025: Please note update in bottle colour/labelling and size

every sip brings with it the elegant

well-balanced taste with a dry finish

International Wine Challenge 2019 Junmai Ginjo: Silver Medal

this umeshu is distinctively more aromatic

Net Volume: 720ml (Approx 9

Classification: Liqueur

Possessing a mild