RABBIT HOLE CAVEHILL 750 MLBourbon is an act of faith. The barrel builds a strong foundation of vanilla and wood. Atop that, Rabbit Hole bet on an unorthodox, four grain mash promising spice and honey and a fresh apple breeze. When we first poked the thief into the darkness of the barrel, our faith was rewarded: a whiskey of remarkable maturity and self possession, with spice on the front and custard in the finish. Mash Bill: 70% Corn, 10% Malted Wheat, 10% Honey Malted Barley,

McGillicuddy’s flavors are intense and far superior to competitive liqueurs

Hard Seltzer with a hint of Lime

100% Carignan

BOASTING DELICIOUSLY RIPE PEACH AROMAS AND FLAVOUR

This is a well-regarded 21 year old from Glenlivet

Knob Creek is a small batch bourbon produced by Jim Beam

White pepper lingers on a smooth

We work with growers in the Wairau and Awatere Valleys to explore the different soil profiles of the region for maximum complexity

This one is made up of young whisky which is decanted into new American oak casks for its final stages of maturation

Quintuple distillation offers a velvety smooth mouthfeel and ensures the best possible flavour

especially Indian and Thai curries

The perfect summer lineup has arrived