Brazil SantosCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Shape: Handgrip

Tasting Profile: Pear

Material: ABS+silicone+304 stainless steel

then hand sorting and packaging

Rated voltage: 12V

Tamper Base Type: Convex

Brand Name: Airmsen

Specifically blended for cold brew coffee

Soil Type: Clay Minerals

Type: Coffee Mugs

Grower: Small cooperative farmers in the Mbeya area

delicious cup