2023 Estate RoséShiraz from an easterly facing vineyard, specifically grown for Rose. Harvested in the early morning and lightly pressed to minimise phenolics. Fermentation in stainless steel and a short time on lees to add a savoury element.

finished and bottled early to maintain freshness

Whole bunch pressed and wild fermented in a combination of new and seasoned French oak

Pumped over twice daily to aid the extraction of both colour and flavour

Shiraz from an easterly facing vineyard

Cool fermentation in stainless steel

These parcels of fruit were left in contact with their skins to maximise flavour and texture

specifically grown for Rosé

Harvested in the early morning and lightly pressed to minimise phenolics

The Chardonnay was handpicked in the cool of the morning on the 1st of March

Selected rows of Sauvignon Blanc were harvested in the cool of the evening

Matured on lees for 9 months with light occasional stirring

The reserve range are expressions of only the finest examples of each variety and style