Only Void (Bourbon Barrel) (Stagg Jr. Barrel) (2024)Our dense and devastating imperial stout aged in Stagg Jr. bourbon barrels for 12 months. Brewed with malted oats and a profusion of specialty malts. No more time. No more breath. No more hope. No more dawn. Only Void. Notes of toasted walnut, vanilla, cherry cola, blackstrap molasses, and salted caramel.

The final fruit proportion is 396 grams of muscaris grapes per litre of Druif

and his trip through Big Sur’s redwood forests last summer provided the inspiration for this beer

Sour conditioned with fruit punch soda

NL 3 Fonteinen Druif/Kriek wordt bekomen door een opeenvolgende maceratie van druiven en krieken op lambik

The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling

A medium body with a warm and balanced

We’ve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee

the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld")

Velvety vanilla and bourbon-soaked chocolate oak have been detected and will prove to have thoroughly infiltrated this 13

and hints of oak

the beer was transfered into apple brandy barrels for 8 to 12 months

Dark Apparition waited patiently in oak barrels until the time was right to spring forth with its ghostly gusto