Gruner Veltliner - Stadlmann100% Gruner Veltliner from Thermenregion, Austria. "Whereas much of Austrias Grner Veltliner is planted in soils of loess, Stadlmanns grows in the limestone that characterizes their sector of the Thermenregion, resulting in an elegantly chalky, salty wine less opulent than many versions grown elsewhere. Fermented spontaneously in large neutral oak casks, it is bottled in May the year after harvest without fining and with only a gentle filtration,

Tinta Barroca from the Douro Valley

The wine is aged in specially selected caratelli barrels for over 7 years

orange zest and bitter almond

or if you are like us

9% - Chinook

yet stay true to their father’s philosophy in both the vineyards and the cellar

Raw birch sap was mixed with raw honey and fermented with dried sumac

creating a wine with a harmonious balance between fruit and acidity

Burgundian purity at its finest

"Pigato is the freckled sibling of the more well-known Vermentino

provides valuable insight

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