Gourmet - 7" Chinese Chef‘s KnifeGood For Cutting Fish Fruit Herbs Meat Product details Forged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cooks Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very

dry and oil lightly

which means perfectly browned proteins throughout

Colour: Gold

Comfortable Handle: The ergonomic handle is designed for comfort and control

the top of the lid is the ideal place to keep in sight remaining loose cloves

is equipped with an ingenious innovation allowing you to adjust salt grinding size precisely

Inspired by traditional

size 40 portioner

Traditional Japanese Craftsmanship: Embrace the time-honored art of sushi and sashimi preparation with a knife that embodies the spirit of Japanese craftsmanship

Perfected using cutting-edge technology

knives can easily be inserted or removed and blades of different sizes can be combined and stored safely

a highly regarded figure in the world of cutlery