Diced Lamb <br><small> ($28.00 / kg) </small>Cut fresh from our olive grazed Pukara Estate Premium Lamb. We use leg and shoulder to achieve a balanced ratio of fat and meat. The natural marbling within our diced lamb ensures a rich and subtle taste that intensifies during cooking, infusing your recipes with the distinctive essence of premium lamb. Whether you're simmering to perfection or searing for a quick and satisfying meal, our diced lamb guarantees an unrivalled dining experience.

Our lamb mince is prepared fresh from our Pukara Estate lamb

This allows you to enjoy the robust

while the absence of bone makes carving and serving a breeze

allowing you to effortlessly craft savoury stews

Experience culinary excellence with our Veal T-Bone – a cut that combines tenderloin and strip loin for a perfect balance of tenderness and flavor

The whole striploins we get from Bass Strait Beef are pure

Olive grazed Lamb

Shaved or Sliced - $21

Sold in 1kg trays

The natural marbling within the meat ensures a moist and tender texture

Great cut for roasting whole

or oven roasting