West Coast Pilsner | Beer Recipe KitsA crisp, golden pilsner with a modern hop forward twist. This recipe starts with a clean base of Pilsner malt, layered with Munich for depth, Carapils for body and head retention, and flaked oats for a smooth mouthfeel. Bursting with hop character, it features citrusy Citra at the boil, piney Simcoe in the middle, and a generous Mosaic addition for tropical fruit and berry notes. Fermented with Lallemand LalBrew NovaLager Modern Hybrid Lager Yeast,

Designed for optimal performance between 64-74°F and alcohol tolerance up to 12% ABV

Enjoy your handcrafted Hoppy Stout 32

Authentic British Flavor: Provides a balanced

and Weizenbocks

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WLP001 ferments quickly

approachable beers

Provides a reliable source of fermentable sugars for consistent results

malt-forward profile with subtle esters

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Step-by-step brewing instructions

Known for its clarity and quick flocculation