DOP Parmigiano Reggiano 1/8 cut wedge 10 lb, 20 MonthsThe Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest

30-month Parmigiano Reggiano alongside longer developments (three years and 40 months)

In cooking

ideal for snacks in the cellar

while those covering higher necessities keep on developing for an additional a year or more

The Italian spaghetti we know of today is made from durum wheat semolina and is usually white

Peel and cut the courgettes into fillets

in which the outside of the cheddar solidifies normally

dictated by tradition

The Provolone Latteria Soresina ages in a controlled temperature and moisture ambiance in order to guarantee the correct aging process

1 lb          Rigatoni pasta (500 g)

but with an intense taste

and that we offer you in different formats